Saging Toron

Ingredients:

• 20 pieces of ripe banana (saging saba)
• langka (jackfruit) quartered
• 3 cups brown sugar
• 20 pieces lumpia wrapper
• cooking oil

Procedure:

Cut ripe banana lengthwise into half and put in the jackfruit. Lay banana at one end of lumpia wrapper. Fold the sides of lumpia wrapper then roll tightly and seal. In a frying pan heat cooking oil with 3 cups of brown sugar. Bring to boil and stir in wrapped bananas. Drain and let cool.